"Really more of a reminder than a recipe ! When the produce is this good, you need do very little to it."

"A special dinner dish for two. Make extra pickle and aubergine to keep in the fridge for lunches and sandwiches during the week."

"You will need a mandoline or very sharp knife to ensure the slices are wafer thin, but apart from that, this is an extremely easy yet impressive little dish to produce. The colours are gorgeous!"

"A favourite from my healthy eating friend, Jane. It is deliciously aromatic, bright and refreshing."

"Green Saffron’s spice mixes are a Godsend for time-poor kitchens and this recipe is particularly handy as the potatoes need no peeling ! I’ve added the root veg in there to mix it up. Serve with a fried egg on top if you fancy one."

"This is based on a Delia recipe which I love because you simply layer everything and leave it alone in the oven for two hours or so. The juice gives the cabbage the most wonderful flavour."

"A canny way to make the most of the brack’s delicious spicy flavour. Use any blue cheese here - Cashel Blue would be terrific - and a touch of fresh pear or apple would be a nice addition also."

Switching the role of meats and cheese to toppings or condiments and making vegetables the stars of the plate is made more simple when inspired by new and interesting ingredients.