"Really more of a reminder than a recipe ! When the produce is this good, you need do very little to it."
Ingredients
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250g organic brussel sprouts, topped and tailed
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¼ head of organic cabbage, sliced
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150g Abernethy Dulse & Seasalt butter
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A squeeze of lemon
Method
1. Steam the cabbage and sprouts together until tender.
2. Serve immediately with a squeeze of lemon and some salt and pepper, and let the slices of butter melt over the hot vegetables.
