𝐁𝐎𝐍𝐀 𝐃𝐄𝐀 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 | 𝐓𝐇𝐔𝐑𝐒 𝟏𝟕 𝐀𝐏𝐑𝐈𝐋
Just in time for Easter weekend, today’s tasting is by Niamh Cosgrove, founder of The Alternative Pudding Company, based in Cork..
Alongside her daughter Sadhbh, she’s created an irresistible new range of Easter eggs under the brand name Bona Dea — and trust us, you’ll want a bite: Caramel & Sea Salt and Raspberry & Dark Chocolate
BEATHA BAKERY | FRI 18𝐀𝐏𝐑𝐈𝐋
Beatha Bakery, founded in Waterford by Grainne and Darren Collins, is renowned for its sourdough and hand-laminated pastries.
Their range includes brioche and the Breton classic Kouign Amann, which we showcase as seasonal specialties in our barista bar and this Easter we are also selling their Hot Cross Buns!
SHERIDANS CHEESEMONGERS | FRI 18𝐀𝐏𝐑𝐈𝐋
Mary and the team at our Sheridan’s Cheesemongers counter will be on hand sampling their picks for the Bank Holiday weekend
– including this gorgeous Easter Bunny goat’s cheese from the Loire Valley. Fresh and creamy, it’s the perfect addition to any Easter cheeseboard.
CIARA’S PANTRY | SAT 19𝐀𝐏𝐑𝐈𝐋
Meet Ciara and her daughter Aoife as they showcase their natural, gluten-free salad dressings.
Raised in a renowned Wexford guesthouse, Ciara’s passion for creating recipes shines in her handmade produce. Made in small batches with garden-fresh ingredients and no artificial additives, each jar includes serving suggestions to elevate any meal..
EASTER OPENING HOURS: Good Friday 8am to 9pm | Easter Saturday 8am to 9pm | Easter Sunday 9am to 3pm | Easter Monday 9am to 6pm
