"A favourite from my healthy eating friend, Jane. It is deliciously aromatic, bright and refreshing."

Serves 4 | 40 mins prep 

Ingredients

• 5 or 6 leaves of Des & Olive Thorpe’s organic curly kale, stalks removed, finely chopped

• 4 tablespoons of chopped chives

• 2 tablespoons chopped fresh mint

• 4 tablespoons chopped flat leaf parsley

• 2 tablespoons chopped Wild sorrel (if you can find it)

• 50g quinoa cooked with turmeric and cooled

• Optional extras:

• 6/8 Grantstown cherry tomatoes chopped

• 1 avocado, finely diced

• A few bacon bits , O’Neills Dry Cure Bacon Lardons

• Dressing:

• 3 tablespoons olive oil

• 1 tablespoon lemon and/or lime juice

• 1 teaspoon cinnamon

• 1 teaspoon cumin

• Salt and pepper

Method