It’s been a pleasure to switch to Dunany’s  wholemeal flour for our savoury pancakes, soda breads and date scones and a revelation in pastry (see the apple galette recipe) Using such a premium product in everyday items makes you savour them more - and eat a little less!

Spelt flour is heavier than plain, and you could add a little plain to the mix here to lighten it up. But I found the fudginess pleasant for a galette recipe, giving the tart a slightly cakey texture in parts. 

This dish has been created by Audrey McDonald of The Cookbook Cafe for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by Mark Murphy of Dingle Cookery School for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by J.P. McMahon (Aniar / Cava Bodega /Food on The Edge) for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by Wade Murphy of 1826 Adare Restaurant for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by Clodagh McKenna for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by Gearoid Lynch author of My Gluten Free Kitchen for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by Susan Jane White (The Virtuous Tart) for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.