This dish has been created by Levis's Corner Bar for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.
Ingredients
-
900g Lamb for stewing
-
900g Potatoes, thickly sliced
-
350g Onions, thinly sliced
-
Salt
-
Pepper
-
1 handful Mixed Herbs (Rosemary, Thyme, Parsley), very finely chopped
-
Water
Method
- In a very large casserole dish, layer the ingredients in the following order: potatoes, onions, lamb, potatoes, onions, lamb, and finishing with a layer of potatoes.
- Season with the salt, pepper and herbs after each layer of potatoes.
- Pour over the water, almost to cover.
- Bake in the oven, preheated to 180ºC, for three hours.
