A Tunisian dish of eggs poached in a sauce of tomatoes, peppers, onions, chilli, and spices. This is traditionally served for breakfast but we eat it for brunch, lunch or sometimes dinner. Serve with a salad, fresh bread and hummus or Labneh.

Sabich is one of the more popular pita sandwiches you’ll find in The Middel East....is it better than the Falafel? Time to find out.....

There are rarely any leftovers when these additive sticky soy chicken wings are cooked at home. They’re also a great dish to serve when entertaining at home as they can be prepared in advance.

The definition of ‘mezze’ is small plates for sharing. Make up a mezze platter for your next party or lunch. Make up the veg and change the dip/cheese/meat/or bread for a different mezze platter for lunch every day!

This is a simple dish to make, very tasty. -  delicious served with steamed broccoli and mashed sweet potatoes.

Switching the role of meats and cheese to toppings or condiments and making vegetables the stars of the plate is made more simple when inspired by new and interesting ingredients. 

Dukkah is one of those infinitely tweakable spice mixes which liven up anything from a slice of buttered toast, a bowl of yoghurt to grilled fish, veg or meat. Originally from Egypt, its base is a mix of nuts and grains, toasted and then crushed with spices. Here, its aromatic crunchiness goes beautifully with the sweet silkiness of the sweet potato. Add some feta, labneh or a dash of yoghurt to give a little zing and freshness to the dish.

Darling of Instagram brunch photos all over the world, this is one of chef and writer Yotam Ottolenghi’s great gifts to our cooking repertoires today. Made popular through his bestselling books, it really is a gem of a dish, healthy, filling, super quick and simple to make, superbly customisable - and cheap!