When visitors arrive, we all want to be able to serve some small nibbles at short notice. This trio of crab based canapés just fits the bill! Using wonderful Del La Mer crab meat, Tastefully Yours sweet chilli sauce and crackers from Sheridan's, you'll create these in minutes and have plenty of time to chat with your guests.
Michael Kelly of GIY gave us this recipe. Michael says... 'Don’t be tempted to look on coleslaw as a summer only dish – for the GIYer, some of the great coleslaw ingredients like carrots and celeriac are still abundant in the veg patch in November. This Tom Kerridge recipe has a lot of ingredients in it but it’s quite simple to make, particularly if you use a mandolin or food processor to slice the veg. I was missing the fennel for this recipe, but it didn’t seem to suffer unduly from its absence – I simply added a little more of the other veg. I guess it’s the 5 cloves of garlic that makes it hardcore.'
"I find that all brassicas are delicious with ‘Asian’ flavours, particularly soy and ginger. So here’s a great little recipe for using up the leftovers or cooking from scratch."
