This is the best little cheat’s trick to have up your sleeve. It’s great for impromptu drinks and a good addition to the kids’ weekday supper – especially if you have not-so-fresh bread which you need to use up. The dipping can also be done with oatcakes, raw celery, cauliflower and tomatoes.
Ingredients
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300g Glenilen Live Yoghurt
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1 Tablespoon Hellman’s Mayonnaise
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1 good heaped tablespoon Green Saffron Mango or Big Red KitchenTomato Chutney
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A handful of mixed seeds
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Wholemeal pitta or any good grainy bread, toasted
Method
Mix the mayonnaise into the yoghurt then swirl the chutney through and pour into a bowl. Top with the seeds and serve with the bread torn into pieces alongside.
