This is a delicious dish as a starter or a luxurious snack. Mackerel and other oily-fishn are a rich source of omega-h3 and are proven to increase your brainpower!

This dish is from the town of St. Remy in Provence in the South of France. Here they have a tradition of producing one of the most delicious starters of all time- La Tranche St. Remy.

Love them or loathe them, Brussels Sprouts are an essential part of Christmas. Do try these as they are a great success even with sworn sprout haters!

St Stephen's Day... the day after Christmas is a day you might want a lighter meal. This stir fry just fits the bill. A perfect way to use leftover turkey and ham. Use the same recipe with a different meat (or no meat at all!) at any time of the year. 

Christmas wouldn't be Christmas without Mulled Wine. Follow Martin Dwyer's recipe for the perfect warming Christmas drink!

A perfect way to use leftover Christmas Turkey or enjoy at any time of the year! This Taco Salad can be enjoyed as a lunch or as a main course dinner with some extra accompaniments. 

Regardless of the bird you are serving for Christmas, in all cases the important thing is to have the bird cooked for the dinner! Ovens differ so much that the best thing to do is to take the weights and measurements below as guidelines.

Check the bird by cutting deeply into the thigh to test that it is cooked to your requirements. It will only improve by resting in a warm place for up to an hour.

The classic Bread and Butter Pudding with a Christmas (or luxurious) twist. Serve with cream or warm custard. It's a real crowd pleaser!

This is the traditional dry spiced beef, usually reserved for Christmas but also excellent for summer salads.  Unfortunately it has become very difficult to get saltpetre.  Check with your pharmacist – they may be able to source it for you. 

If you love mincemeat but want to try something different this Christmas - Martin Dwyer's Mincemeat and Apple Baklava is just the ticket! Serve it hot or warm with either whipped cream or ice cream. Enjoy!

A light version of the traditional Christmas Pudding - this recipe will make two 1 litre puddings. 

Impress your guests and make your own Cranberry Sauce. You can see how easy it is.  Almost as easy as opening a jar!