This makes a delicious alternative to breakfast marmalade if you are lucky enough to be left with some Cranberries after Christmas.

The cinnamon and walnuts in this recipe really give a taste of a European Christmas and act as a tasty reminder of Continental Christmas Markets. Serve for breakfast or with a hot drink at any stage of the festive season!

We all love Turkey at Christmas but if you haven't cooked it before - you're sure to have a few questions. Martin Dwyer will answer them all for you right here!

Christmas dinner just isn't Christmas dinner without fluffy, home-made stuffing! This recipe is easy to follow but a little more special with the addition of bacon and celery. Make double and you can reheat it in the oven the next day or serve cold with sandwiches. 

This delicious homemade version is more versatile than you would think. As well as making traditional Mince Pies to hand out to the carol singers, you could make one large mince tart as a Christmas dessert.

Christmas isn't Christmas without a Cake. A lot of households still make the traditional Christmas Cake and this is Martin's own tried and trusted recipe. If you don’t want to go to the bother of icing the cake glaze the top with some warmed sieved apricot jam, make a pattern on the top with some toasted nuts and some cherries and then glaze these with the jam as before.

Buche de Noel is a chocolate roulade and is really France's Christmas cake. Buche is the French word for log. The idea is that it looks like a snow covered log! It's a great alternative to our own heavier Traditional Christmas Cake. Or if you prefer, you could serve both! 

Christmas Pudding just has to be served with Brandy Butter (or whiskey butter if you prefer!). It really makes Christmas. It's such a simple thing make - make your own this year!

If Brandy Butter isn't to your taste - make some Brandy Custard instead! This is ideal for serving with Christmas Pudding but is also a delicious accompaniment to Mince Pies or other seasonal desserts. You can also make it any other time of the year to serve with a Bread and Butter Pudding or Apple Pie.