This creamy soup uses five of the best winter vegetables, and it's very easy to make.
A warming autumnal soup, packed full of earthy, aromatic flavours. Easy and quick to make and perfect to take full advantage of the beautiful, nutritious, seasonal pumpkins and squashes in store at the moment.
"Warming, hearty and healthy, top with a little Velvet Cloud yoghurt under the pesto for even more smoothness."
"This lovely granola is wonderful alone, of course, served with any kind of milk or yoghurt, but here I make it go a little further, while adding texture to my morning porridge. Of all the non-dairy milks, I find oat to be the tastiest here."
This is a delicious dish as a starter or a luxurious snack. Mackerel and other oily-fishn are a rich source of omega-h3 and are proven to increase your brainpower!
Originating in Eastern Europe, Borscht will delight the eye and soothe the soul. With it’s distinctive, rich beetroot colour and nutrient rich ingredients, it is the perfect warming winter soup.
