This dish has been created by Kate Lawlor for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.
Serves 4 | 20 mins prep
Ingredients
- 10g Carrageen
- 200ml Full Fat Milk
- 400ml Cream
- 70g Caster Sugar
- 1 Star Anise
- 1 Cinnamon Stick
- 1 Egg White
- 30g Flour
- 30g Olive Oil
- 1tsp Fine Brown Bread Crumb
- Nutmeg
- 300g Black Berries (use 3/4 1/4 for garnish)
- Juice of 1 Lemon
- 60g Castor Sugar
- 1/2 Tap Vanilla Extract
Method
Pudding:
Place all ingredients in pot bring to the boil and reduce to a simmer for 8-10 minutes
Pass through a sive stir and place in serving glasses
Tuile:
Whisk egg whites then add olive oil then flour and crumb and nutmeg
Spread thin on a slip mat bake at 180c for 5-6 min
Compote:
Place all ingredients in a heat proof bowl and cover with cling film and cook au Bain Marie until sugar has melted mix well
Two options blend the fruit mix and pass/Or smash and have a rough compote