Michael Kelly of GIY gave us this recipe. Michael says... 'Don’t be tempted to look on coleslaw as a summer only dish – for the GIYer, some of the great coleslaw ingredients like carrots and celeriac are still abundant in the veg patch in November. This Tom Kerridge recipe has a lot of ingredients in it but it’s quite simple to make, particularly if you use a mandolin or food processor to slice the veg. I was missing the fennel for this recipe, but it didn’t seem to suffer unduly from its absence – I simply added a little more of the other veg. I guess it’s the 5 cloves of garlic that makes it hardcore.'
