Ingredients
- 8 Medjool dates, pitted
- 400ml full-fat tinned coconut milk
- 4 tablespoons cacao powder
Method
Add all of the ingredients to a blender. Blitz on high speed until the mixture becomes a smooth, silky chocolatey sauce.
Pour into ramekins and leave to set in the fridge overnight or use as is for a yummy chocolate sauce – it will magically turn into a delicious chocolate mousse!
Pour into ramekins and leave to set in the fridge overnight or use as is for a yummy chocolate sauce – it will magically turn into a delicious chocolate mousse!
