I make these Flapjacks every week, for a snack before a walk or the gym. They give me a boost of energy and stave off any cravings. I used Spelt Flakes instead of Oats, but you can use whatever you have handy!
Every year at Christmas time I make these Cinnamon Buns for family and friends, they are a serious crowd pleaser! Easy enough to make, they can be made the night before and baked in the morning for breakfast, perfect for Christmas morning, believe me they'll go down a treat!
This recipe uses a sourdough starter for a fabulous brownie with a texture which is divinely dense, smooth, and fudgy.
November 09, 2017
1 min read
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