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Inspired by North India’s Murgh Makhani, we’ve combined cumin, fragrant fenugreek and Green Saffron's own Garam Masala blend, ready to mix with ginger, tomatoes and yoghurt to make a delicate, flavoursome classic that really sings.
With a QR code leading you to a super simple recipe on the back of the pack.
Certified Coeliac & Vegan friendly.
Sustainably sourced, 11 new season Indian spices, authentically blended to make the best curry ever... Gazab!
Uniquely sourced spices, direct from the finest farms in India – new season’s, single estate, finest quality spices with a higher volatile oil content for superior flavour and health giving properties. Green Saffron then mill and blend these to age old family recipes.
Turmeric, salt, sugar, black pepper, green cardamom, coriander, cumin (6.0%), paprika, cinnamon, fenugreek leaf (4.0%), black cardamom (3.0%), clove, mace, sweet paprika, chapata chilli flakes, star anise, fennel seed, rose petal, nutmeg.
See allergens listed in bold.
| Nutritional Information | per 100g |
| Energy | 1161kj |
| 278kcal | |
| Fat | 7.6g |
| of which saturates | 1.4g |
| Carbohydrates | 56.6g |
| of which sugars | 16.5g |
| Fibre | 19.1g |
| Protein | 7.8g |
| Salt | 16.4g |
Keep in a dry cupboard.
Ok the spices are not Irish! However, Arun & Olive Kapil bring small, frequent shipments of the freshest, highest quality spices sourced by family members in Moradabad, India to their base in Midleton, County Cork. Each week they then expertly grind them to produce stunning spice blends and authentic sauces, which allow you to create delicious tasting, intensely honest Indian meals of immense flavour, free from anything artificial.
