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Green Saffron Tikka Sauce is the quintessential marinade for creating the iconic Tikka dishes. Rich in spices and slightly tangy, it's designed to marinate your protein of choice, ensuring every bite is infused with the authentic flavours of India, perfect for a delicious grill or bake.
15 sustainable spices straight from source to sauce, to make to tastiest, most real Indian curry ever... Gazab!
Tomatoes, onion, spices (turmeric, salt, sugar, green cardamom, black pepper, coriander, cumin (6%), paprika, fenugreek leaves (4%), cinnamon, black cardamom (3%), paprika flakes, cloves, mace, rose petals, chapata chilli flakes, star anise, nutmeg), rapeseed oil, ginger, sugar, garlic, cider vinegar.
See allergens in bold.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 374Kj/90Kcal |
|
Fat of which saturates |
3.19g 0.24g |
|
Carbohydrate of which sugars |
13.84g 9.17g |
| Fibre | 1.76g |
| Protein | 1.47g |
| Salt | 0.64g |
Keep in a dry cupboard. Once opened, refrigerate and use within 2 weeks.
Ok the spices are not Irish! However, Arun & Olive Kapil bring small, frequent shipments of the freshest, highest quality spices sourced by family members in Moradabad, India to their base in Midleton, County Cork. Each week they then expertly grind them to produce stunning spice blends and authentic sauces, which allow you to create delicious tasting, intensely honest Indian meals of immense flavour, free from anything artificial.
