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Green Saffron Korma Sauce is a rich, creamy delight, meticulously prepared to bring the authentic taste of India to your table. Made with a blend of spices, yogurt, and cream, it offers a mild, yet deeply flavourful base for a luxurious meal. Perfect for those who enjoy the subtler side of Indian cuisine.
8 sustainable spices straight from source to sauce, to make to tastiest, most real Indian curry ever... Gazab!
Tomatoes, onion, sugar, ginger, spices, (salt, coriander, cumin, black pepper (15%), turmeric, cinnamon (10%), cloves (8%), paprika flakes, chapata chilli flakes), cider vinegar, garlic, rapeseed oil, coconut milkpowder (milk).
See allergens in bold.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 423Kj/102Kcal |
|
Fat of which saturates |
3.55g 0.46g |
|
Carbohydrate of which sugars |
14.82g 10.4g |
| Fibre | 2.54g |
| Protein | 1.75g |
| Salt | 1.29g |
Keep in a dry cupboard. Once opened, refrigerate and use within 2 weeks.
Ok the spices are not Irish! However, Arun & Olive Kapil bring small, frequent shipments of the freshest, highest quality spices sourced by family members in Moradabad, India to their base in Midleton, County Cork. Each week they then expertly grind them to produce stunning spice blends and authentic sauces, which allow you to create delicious tasting, intensely honest Indian meals of immense flavour, free from anything artificial.
