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For those who love a bit of heat, Green Saffron Spicy Naan is the perfect choice. This naan takes the classic, soft texture and elevates it with a blend of spices for a warm, inviting kick. It's an ideal partner for curries and dishes that call for an extra flavourful component.
Wheatflour, water, rapeseed oil, yeast, salt, sugar, vegetable oil, (palm oil, RSPO certified palm stearin, rapeseed oil), preservative (calcium propionate), sodium bicarbonate, crushed chilli.
See allergens in bold.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1060Kj/251Kcal |
|
Fat of which saturates |
3.5g 0.5g |
|
Carbohydrate of which sugars |
45.4g 2.8g |
| Fibre | 2.3g |
| Protein | 8.2g |
| Total salt (sodium x 2.5) | 1.09g |
| Salt | 0.5g |
| Added salt | 1g |
Keep in a dry cupboard. Once opened, pack airtight, refrigerate and use within 2 days.
Ok the spices are not Irish! However, Arun & Olive Kapil bring small, frequent shipments of the freshest, highest quality spices sourced by family members in Moradabad, India to their base in Midleton, County Cork. Each week they then expertly grind them to produce stunning spice blends and authentic sauces, which allow you to create delicious tasting, intensely honest Indian meals of immense flavour, free from anything artificial.
