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Keogh's Sweet Chilli Potato Crisps now offer greater sweetness but maintain our much loved kick of heat! They are hand cooked in small batches using potatoes grown on their farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. Traditional Thai spices are fused with the fresh taste of Irish Sweet Chillis, grown locally by Taylor’s in Lusk, North County Dublin to create a delicious tongue tingling taste for Keoghs Sweet Chilli Potato Crisps. Ireland meets the Orient in each bag!
| Nutritional Information | per 100g |
| Energy | 501kj |
| Fat | 26.5g |
| of which saturates | 2.98g |
| of which monounsaturates | 13.33g |
| Carbohydrate | 55.4g |
| of which sugars | 4.6g |
| Fibre | 4.6g |
| Protein | 5.1g |
| Salt | 0.95g |
Store in a cool dry place.
Keogh's crisps come from a real farming family which are grown and cooked with love in Ireland.
For hundreds of years, the patch-work fields and deep, fertile soil of the Keogh's family farm have produced the finest Irish potatoes. Generations later and Keogh's farm have now turned these into award winning crisps.
During the harvest Keogh's pick their potatoes and turn them into fresh crisps that same day. These crisps are hand-cooked in small batches using the finest quality sunflower oil.
Keogh's farm are recognized as carbon neutral as well as their products being both gluten free and msg free.
