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€100.00 
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€150.00 
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€24.95 
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€2.50 €2.95 You save: 15% ( €0.45 )
Keogh's Shamrock & Sour Cream Potato Crisps are hand cooked in small batches using potatoes grown on their farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. The shamrock is grown in Ballinskelligs, Co. Kerry by Livingshamrock. This area has produced fresh Shamrock for the American President for St Patrick’s Day since 1952.
| Nutritional Information | per 100g |
| Energy | 2178kj |
| 522kcal | |
| Fat | 26.5g |
| of which saturates | 2.5g |
| Carbohydrate | 49.8g |
| of which sugars | 3.4g |
| Fibre | 4.3g |
| Protein | 7.3g |
| Salt | 1.62g |
Store in a cool dry place
Keogh's crisps come from a real farming family which are grown and cooked with love in Ireland.
For hundreds of years, the patch-work fields and deep, fertile soil of the Keogh's family farm have produced the finest Irish potatoes. Generations later and Keogh's farm have now turned these into award winning crisps.
During the harvest Keogh's pick their potatoes and turn them into fresh crisps that same day. These crisps are hand-cooked in small batches using the finest quality sunflower oil.
Keogh's farm are recognized as carbon neutral as well as their products being both gluten free and msg free.
