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To make Keogh's Crinkle Cut, whole, skin-on potatoes are sliced extra thick with a crinkled blade, cook in small batches, and season generously for an extra crunchy crisp with deep ridges filled with flavour. Extra crunchy, extra flavour, extra satisfying.
The deliciously tasty sour cream seasoning is made using the finest Irish dairy ingredients.
Keogh's Potatoes (60%), Sunflower Oil, Salt, Dried Milk Powder (Milk), Lactose (Milk), Sugar, Dried Whey (Milk), Onion, Garlic, Cheddar Cheese (Milk), Parsley, Lactic Acid (Milk), Calcium Lactate (Milk), Citric Acid, Malic Acid, Yeast Extract, Flavouring, Rapeseed Oil, Shamrock Extract
Storage
Store in a cool, dry place.
Keogh's crisps come from a real farming family which are grown and cooked with love in Ireland.
For hundreds of years, the patch-work fields and deep, fertile soil of the Keogh's family farm have produced the finest Irish potatoes. Generations later and Keogh's farm have now turned these into award winning crisps.
During the harvest Keogh's pick their potatoes and turn them into fresh crisps that same day. These crisps are hand-cooked in small batches using the finest quality sunflower oil.
Keogh's farm are recognized as carbon neutral as well as their products being both gluten free and msg free.
