The Hartrey Kitchen
Rachel and Mark Hartrey are a husband and wife team, with a keen interest in food especially Indian cuisine. Having developed a product range taste tested on family & friends, Rachel completed a certificate in Artisan food development with business at Waterford Institute of Technology and in July 2013 Hartrey Kitchen was born, selling their foods at farmer’s markets.They now produce a range of Indian curry pastes, spice blends and chutneys which are ideal for home cooking or for entertaining at home. These products offer a convenient way of making a real authentic Indian curry without all the fuss. The curry pastes are created using a blend of natural spices, fresh ginger, garlic, coriander and chilli preserved in oil. All products are sugar free and gluten free they are low in fat and contain no artificial additives or preservatives and are ideal for the health conscious who like to product quality curries but don’t have the time to do it themselves. Currently the pastes available are Rogan Josh, Jalfrezi, Tikka Masala and Korma and the dry spice blends are Butter Chicken, Red Lentil Dhal Bombay potatoes and Saag Aloo.
