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Big Red Kitchen Irish Raspberry and Vanilla Jam 330g

Sold Out €5.50

gluten-free
irelands-ancient-east-dublin

€16.67/kg

description

This variety of Irish raspberry is unique; the fruit is grown on the fruit farm next door, and combined with Madagascan vanilla offers a show-stopping jam. Tart raspberry and sweet vanilla; great i...

This variety of Irish raspberry is unique; the fruit is grown on the fruit farm next door, and combined with Madagascan vanilla offers a show-stopping jam. Tart raspberry and sweet vanilla; great in all cakes & bakes. Prepared with 50g of fruit per 100g. Total sugar content 59g per 100g

Ingredients List

Irish raspberries (50%)
Pectin
Sugar
Vanilla (less than 1%)

This Product Contains

Gluten Free, Vegetarian, No artificial Preservatives.

Storage

Store out of direct sunlight. Refrigerate after opening & enjoy within 4 weeks.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Big Red Kitchen

Nicola Smyth’s great granny was a passionate jam-maker and the generations of their family that followed have tried to keep that passion alive. Blending this family tradition with some modern flavour innovation and using the wonderful produce that she is surrounded by, has resulted in Nicola’s award-winning Big Red Kitchen product range. As well as jams (which include Irish Strawberry, Pear & Vanilla, Rhubarb & Ginger, Irish Blackberry, Pineapple and Strawberry & Rhubarb) we also stock Nicola’s Lemon Curd and her Irish Raspberry Dessert Sauce which both won Gold in their respective categories at the Blas na hEireann National Irish Food Awards. Big Red Kitchen also supply us with a range of handmade Irish sweets including Bullseyes, Rosy Apples, Acid Drops and Clove Rock. Tradition, innovation & quality…what more can we ask for from our Food Heroes?

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customer service

an Irish family business for over 50 years

fast & reliable delivery

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Big Red Kitchen Irish Raspberry and Vanilla Jam 330g

Ingredients List

This Product Contains

Storage

Big Red Kitchen

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