Goatsbridge Trout Farm
A family business founded over 50 years ago, Goatsbridge Trout Farm's Mag & Ger Kirwan place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. They are absolutely dedicated to producing a consistently superior product. The Kirwan’s farm Rainbow Trout work with a single hatchery and through the fifteen to twenty four month cycle with harvesting, filleting and pin boning onsite. Mag & Ger are a dynamic team who are extremely innovative, the result is not only fresh and smoked trout fillets but also a wonderful pâté and more unusually little jars of Goatsbridge Irish Trout Caviar! They definitely pass our taste test.
