Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
€3.86Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
Chilled 01
Chilled 02
Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
€5.65Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
Waterford Irish Single Malt Whisky Heritage Hunter 700ml
€100.00Waterford Irish Single Malt Whisky Heritage Hunter 700ml
Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
€27.49Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
Hampers & Gifts 2
Copper Coast Home Fragrance Lemongrass & Bergamot Soy Wax Candle
€24.95Copper Coast Home Fragrance Lemongrass & Bergamot Soy Wax Candle
Kids Kitchen Takeover Cookery Book by Oliver McCabe
€24.95Kids Kitchen Takeover Cookery Book by Oliver McCabe
€17.50
A symphony of velvety white chocolate, succulent cranberries, and crunchy walnuts. Each bite is a delightful journey, where the creamy white chocolate dances with the sweet-tart cranberries and the satisfying crunch of premium walnuts. Handcrafted to perfection, this oversized chocolate bar is a masterpiece. Share the joy with loved ones or savour it in solitude, letting the flavours wrap you in their embrace. Make this holiday unforgettable with our White Cranberry & Walnut Great Skelligs Chocolate Bar.
White chocolate 90% [sugar, cocoa butter, milkpowder, emulsifier: soylecithin, vanilla extract], walnut pieces (nuts) 5%, dried cranberries 5%.
See allergens in bold. Contains nuts.
Nutrition Information | Per 100g |
Energy | 562kcal/2347kj |
Fat | 35.8g |
of which saturated | 19.5g |
Carbohydrate | 52.2g |
of which sugars | 50.2g |
Protein | 6.3g |
Salt | 0.2g |
“We take our time to make sure you get only the best chocolate; it takes up to five days to produce each batch of our truffles”.
Skelligs Chocolate is a family business based at St Finian's Bay in County Kerry, one of the most westerly points in Ireland and overlooks the UNESCO World Heritage Site, Skellig Michael. They have been producing their award-winning chocolates for over 21 years now, having started with a staff of 4, two little production rooms, one chocolate wheel machine and a passion for chocolate making that is still evident today. After surviving a fire, the now state of the art factory, employs almost 25 local staff and welcomes visitors from February through to December. As you enter the factory, you can see the chocolates being made, but more importantly, taste the freshly made treats from the chocolatiers and learn all about chocolate. The time it takes to produce each batch of truffles, combined with the delicate artisan fashion in which they create their chocolate, has led them to win many Great Taste and Blas na h-Éireann awards over the years! With a vast selection of chocolates to choose from, there is something for everyone’s taste buds!