Santa Catarina is a perfect example of sustainability. Only the purest fish is caught in the Azores archipelago in the heart of the Atlantic, using the pole & line method. Full traceability, from the small boat used in the fishery till the moment the tuna is canned. Social responsibility is a pillar for their local business.

Ingredients List

Tuna (65%), organic olive oil (33.5%), and salt (1.5%).

Dietary Information