Selection of 36 Handmade Assorted Filled Chocolates 

Benoit Lorge, award winning chef, creates high quality chocolates for gourmet shops and high class hotels and restaurants.

Ingredients List

Dark Chocolate 70% Cocoa, Milk Chocolate 40% Cocoa, White Chocolate 28% Cocoa, Pure Cocoa butter, Cocoa mass, Sugar, Cream (Milk), Nuts - Almond, hazelnut, Pistachio, Walnut, Whole milk powder, Glucose, Peppermint Liqueur, Mint, Honey, Kirsch, Marzipan (65% almond), Passion Fruit, Raspberry Puree, Cherry, Coffee Beans, Whiskey, Marc de Champagne, Irish Cream Liqueur (sulphites), Rum, Brandy, Vanilla, Ginger, Coconut, Gelling agent: Pectin, Lemon Juice, Irish Butter, Emulsifier: Soya Lecithin.

Storage

Store at room temperature in a dry place.