Longueville House Irish Apple Brandy is produced in limited quantities on the 500-acre farm in the Blackwater Valley, County Cork.

The Apple Brandy is hand made from Dabinet and Michelin apples and contain no artificial sweeteners, additives, colourings or preservatives.

In Autumn, they crush and press their apples on the farm within hours of harvesting. The apple juice is then naturally fermented for four months by the action of a unique natural yeast. The resulting cider is double distilled on site in copper pot stills. It is then matured in French Oak for 4 years. This unique Irish Brandy offers rich aromas of tangy apples and dried apricots with a peppery spice and background of vanilla and butterscotch.

This nose is complimented by a complex taste of baked apple pie, honey and dried fruit with a lingering finish to savour and enjoy! 

This Product Contains

ABV: 40%