Avail of some recipes for desserts used (on feast days) in Glenstal Abbey.

Each chocolate-coated truffle melts in the mouth gently releasing a soothing fondant with fruit and other flavours, including that of strong coffee.

They are ideal as mini desserts to finish a meal.  Alcohol free.

Ingredients List

Chocolate (Sugar, Cocoa Butter, Whole MILKPowder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sugar, Vegetable Fat (Coconut, non-hydrogenated), Skimmed MILKPowder, Sweetened Condensed MILK, Butter (MILK), Glucose Syrup, Whey Powder (MILK), Fat-reduced Cocoa Powder, HAZELNUT, HAZELNUTPaste, Marshmallow (Glucose Fructose Syrup, Sugar, Dextrose, Gelatine, Water), Coffee Extract, Caramelised Sugar, Malted Agar, Sodium Bicarbonate, Butterscotch Flavouring, Natural Orange Juice Concentrate, Banana Flavouring, Natural Cherry Flavouring, Modified Starch, Citric Acid, Carrot Extract, Maltodextrin, Salt. MILKChocolate contains 33.6% Cocoa Solids minimum, 22% MILKSolids minimum. Dark chocolate contains 54% Cocoa Solids minimum (70% for Salted Caramel). White chocolate contains 28% Cocoa Solids minimum, 22% Milk Solids. Produced in a facility using NUT(Almond, Walnut, Hazelnut, Pistachio).

this product contains

See allergens in bold. Produced in a facility using NUT(not groundnut).

Dietary Information

Storage

Store at 15°C +/-3, away from sunlight or strong odours.