This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Ingredients List

• Natural Sourdough* (Wholegrain Rye Meal*, Water)
• Sea Salt
• Water
• Wholegrain Rye Meal*(43%)
• * = Certified Organic Ingredients

Dietary Info

Storage

Once opened store cool in an airtight container and consume within 2-3 days.