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Rich & distinctively fruity with a smooth meaty bite.
Kalamata olives, water, sea salt, red wine vinegar, extra virgin olive oil (2%), acidity regulator (lactic acid).
May contain olive pits or pit fragments.
Nutritional Information | per 100g |
Energy | 1147kJ |
273kcal | |
Fat | 29.0g |
of which saturates | 3.5g |
Carbohydrate | 0.8g |
of which sugars | <0.5g |
Protein | 2.1g |
Salt | 3.5g |
Once opened, keep covered in brine, refrigerate & consume within 2 weeks.