De Cecco Polpa a Pezzettoni is made only with Italian tomatoes which are skinned and cut into large chunks and immersed into a dense tomato juice.

The consistency and intense perfume of fresh tomatoes make De Cecco Polpa a Pezzettoni the ideal ingredient for preparing tasty sauces and hearty condiments.

De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.

Ingredients List

tomato pulp, concnetrated tomato juice, acidity regulator: citric acid

Dietary Info

Storage

Once opened keep refrigerated (+4'C) and use within 3 days