70% pork. High in protein. MSG free. 

Cooking instructions: 

Shallow fry; place in a pan with a little oil over a medium heat for 10-12 mins. Turning occasionally. 

Air fryer; cook at 190oC for 8-10mins. give a gentle shake after 5 mins.

Ensure product is thoroughly cooked before serving. 

Ingredients List

Irish Pork (70%), Water, Rusk (Fortified WheatFlour (Wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1), salt, raising agent: ammonium bicarbonate; salt, natural flavourings, spices, stabiliser: triphosphates; preservate; sodium sulphite;antioxidant; sodium ascorbate; sunflower oil, natural colour: carmine, collagen casing. 

This Product Contains

For allergens, see ingredients in BOLD.

While every effort is made to ensure all bones are removed, some may remain. 

Dietary Info

Storage

Keep refrigerated below +4oC. Use within 2 days of opening and within use by date.