Conchiglie Rigate (ridged shells), which originate from the Campania region, are now very popular all over Italy.

The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce.

This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese

Ingredients List

• Wheat

Dietary Info

Storage

Store in a cool, dry place