PEANUT RAYU
{食べるラー油}

This devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar. 

Spice level: Medium

Tastes like: sweet, spicy nuttyumami goodness

Goes especially well: with any kind of eggs, steamed rice, avo toast, the list is endless.

Ingredients List

Sunflower Oil, Peanuts (27%), Sesame Seeds, Tamari [soya], Gochugaru, Agave, Chilli Flake, Garlic, Sea Salt

This Product Contains

For allergens, see ingredients in bold.

Dietary Info

Storage

Store in a cool dry place. Stir well before use.