Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.

Ingredients List

Beetroot (IRL), (63%), Sugar, White Wine vinegar, Sea Salt.

This Product Contains

For Allergens, see ingredients in bold. Made with all natural ingredients. Gluten free. Fat Free.

Dietary Info

Storage

Store in Cool Dry place. Once opened keep refrigerated and consume within 6 months.