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Bronze dies, dried at low temperature.
Cooking pasta perfectly al dente. Boil the pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly do not rinse.
Durum Wheat Semolina, Water.
Wheat
| Nutritional Information | per 100g |
| Energy | 352 Kcal |
| 1493kj | |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrates | 71g |
| of which sugars | 4g |
| Fiber | 3g |
| Protein | 13.5g |
| Salt | 0.01g |
Store in a cool dry place away from heat and light.
