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€3.44
Vegan alternative to gelatine. Sets clear. Use any liquid. Use vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant based milk.
Gelling agent: carrageenan, acidity regulators, sodium citrate, potassium chloride.
| Nutritional information | Per 100g |
Per 1g serving |
| Energy | 527kJ/ 125kcal | 5kJ/1kcal |
| Fat | 0.9g | 0.01g |
| of which saturates | 0g | 0g |
| Carbohydrates | 2g | 0.2g |
| of which sugars | 2g | .2g |
| Protein | 0.2g | 0g |
| Salt | 8.75g | 0.09g |
| Sodium | 3500mg | 35mg |
Store in cool, dry place.
