This is a simple, but extremely tasty sauce where the fresh flavour of Italian tomatoes blends with the unmistakeable fragrance of basil. The recipe is by the internationally acclaimed chef, Heinz Beck.

De Cecco “Sugo alla Napoletana” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of their recipe.

De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.

It goes perfectly with any type of pasta shape especially De Cecco Spaghetti.

Ingredients List

• Basil 1.3%
• Extra Virgin Olive Oil 2%
• Onion 2%
• Rich Starch
• Salt
• Sugar
• Tomato Pulp 91.3%

Dietary Info

Storage

Once opened keep refrigerated at maximum +4'C and use within 3 days