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For those of you that know White Mausu sauces. This ones a little different its got a lot less bits but no less flavour. The oil has been deeply infused in a two part process and they've used a type of chipotle called Morita chilli to bring that fruity smoky funk.
Its a chilli oil and its applications are endless all the usuals, bowls of rice, vegetables, beans, on the eggs, drizzled over your steak. mmmmmmmmmm
Sunflower Oil, Peanuts (12%), [red chilli flake, Korean chilli flake, chipotle morita flake], agave syrup, fried garlic [garlic, sunflower oil], sea salt, tamari soysauce, star anise, cinnamon.
For allergens, see ingredients in bold. Made in a factory that also processes nutsand sesameseeds.
Nutrition | Per 100g |
Energy | 3139kj |
757kcal | |
Fat | 81g |
of which saturate | 9.7g |
Carbohydrate | 6.2g |
of which saturates | 4.8g |
Protein | 0.7g |
Salt | 4.4g |
Store in a cool dry place. Stir well before use.