White Mausu Original got an extra hot face lift.

Adding to White Mausu infused base of gochagaru ( Korean chilli flake) and a signature blend of chilli flake they've sourced some delicious chilli d'arbol that's given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic. 

Its an every day sauce for every day food. Its gorgeous on noodles, dumplings and loves to be center stage on a bowl of rice but its equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!  

Ingredients List

Sunflower Oil, Peanuts (23%),SesameSeeds (10%), chilli flakes (9%) [red chilli flakes, Korean chilli flakes, chilli powder, Chile de Arbol flakes], fried garlic [garlic, sunflower oil], agave syrup, fermented black soybeans, tamari soysauce, sea salt, toasted sesameoil.

This Product Contains

For allergens, see ingredients in bold.

Dietary Info

Storage

Store in a cool dry place. Stir well before use.