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The Plain Naan is a versatile staple, made to complement any dish with its soft, pillowy texture. Handcrafted by skilled bakers, this naan is a simple yet essential addition to any meal, ready to be dipped, topped, or enjoyed just as it is.
Wheatflour, water, rapeseed oil, yeast, salt, sugar, vegetable oil, (palm oil, RSPO certified palm stearin, rapeseed oil), preservative (calcium propionate), sodium bicarbonate.
See allergens in bold.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 993Kj/234Kcal |
|
Fat of which saturates |
1.6g 0.5g |
|
Carbohydrate of which sugars |
45.6g 2.9g |
| Fibre | 2.2g |
| Protein | 8.3g |
| Total salt (sodium x 2.5) | 1.17g |
| Salt | 0.5g |
| Added salt | 1g |
Keep in a dry cupboard. Once opened, pack airtight, refrigerate and use within 2 days.
Ok the spices are not Irish! However, Arun & Olive Kapil bring small, frequent shipments of the freshest, highest quality spices sourced by family members in Moradabad, India to their base in Midleton, County Cork. Each week they then expertly grind them to produce stunning spice blends and authentic sauces, which allow you to create delicious tasting, intensely honest Indian meals of immense flavour, free from anything artificial.
