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The delicious wholegrain oat bar, with almonds, cashews and a pop of sea salt, is Homespun's take on traditional flapjack, without the excess sugar, wheat or dairy.
Oats (41%), Chicory root syrup, coconut oil, date syrup, flaked almonds (6.1%), chopped cashew nuts, (6.1%), desiccated coconut, sea salt (1%), natural vanilla flavouring.
This product contains
For allergens, see ingredients in bold. Make in kitchen that handles tree nuts, cereals containing gluten, soya egg, milk and sulfites.
Vegan friendly
Dietary Information
|
Nutrition |
Per 50g |
|
Energy |
500KJ/135kcal |
|
Fat |
3.6g |
|
of which saturates |
1.3g |
|
Carbohydrate |
19.9g |
|
of which sugars |
5.3g |
|
Fibre |
7.75g |
|
Protein |
2.45g |
|
Salt |
0.55g |
Keep product sealed for freshness. Consume within one month of opening.
Homespun started out in the Dublin kitchen of its founder, Erica Sheehan and began life supplying farmer markets with its quinoa-based granolas, and soon after many fine food stores and health shops also.
Quinoa Crunch is a unique twist on granola made from quinoa pops. Made in Cork and gluten free, Quinoa Crunch granolas have won three Great Taste Awards.
Homespun’s Chicory Root Syrup is a low sugar and plant-based alternative to honey which is perfect for anyone monitoring their sugar intake as it does not spike blood sugar.
Homespun’s Oat Bars are a delicious twist on the classic flapjack which are lower in sugar, vegan friendly and wrapped in compostable packaging. Homespun is proud to supply Ardkeen Quality Food Store.
