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Made with Irish oats. Delicious wholesome oaty snacks with choc chips. Less than 100 calories. Source of fibre.
wholegrain rolled oats (39%), vegetable margarine (palm fat*, rapeseed oil, water, salt, natural flavour), Belgian chocolate chips (11%) (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla flavouring), sugar, partially inverted sugar syrup, desiccated coconut, oat flour (5.5%).
For allergen, see ingredients in bold. May contain traces of sesame seed and nuts. Vegan friendly. *RSPO Certified Sustainable Palm Oil. 8x19g
| Nutritional Information | per 100g |
| Energy | 1994kj |
| 477kcal | |
| Fat | 27g |
| of which saturates | 12g |
| Carbohydrate | 51g |
| of which sugars | 22g |
| Fibre | 5.0g |
| Protein | 5.8g |
| Salt | 0.6g |
Store in a cool dry place.
The packaging of this product, including the pouch and inner wrapper, are fully recyclable and should be placed in a household recycling bin once clean and dry.
The Flahavan’s family has been milling oats in Kilmacthomas, Co. Waterford for over 200 years. Now in its seventh generation, the company continues to source its quality wholegrain oats locally from growers based within a 60 mile radius of its Mill.
Nestled just beneath the Comeragh Mountains, Flahavan’s are perfectly located to benefit from optimal climate and soil conditions, which help produce world-class oats year after year. Best-known for its Progress Oatlets, the company has a wide array of oat-based products in its range including Organic Oats, Gluten Free Oats, Granola, Muesli, Flapjacks as well as its recently launched Oat Drinks range. Innovation remains at the heart of what this Waterford-based company is all about and it continues to drive growth by developing new wholesome oat-based products to meet the changing needs of its consumers.
Flahavan’s is committed to minimising its impact on the environment, and it was awarded Gold Member status by Origin Green in 2021. The company self-generates 70% of its own energy through wind and water turbines, solar panels and its bio-mass boiler, which is fuelled by burning the outer husks of the oats.
