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Hi8 is created using a delicious blend of eight simple ingredients including Oat Flakes (of course), Raisins, Wheat Flakes, Apricots, Dates, Rye Flakes, Pumpkin Seeds and Sunflower Seeds. And (ssssh)….no added sugar!
Kick start your day with a breakfast that delivers on taste as well as nutrition. Goodness tastes great when it’s a special muesli sweetened the natural way with pieces of real fruit.
Wholegrain Cereals (61%) (Wholegrain Rolled Oats, Wheat Flakes, Rye Flakes) Dried Fruit (32%) (Raisins (Raisins, Sunflower Oil), Apricots (Apricots, Rice Flour, Sulphur Dioxide), Chopped Dates (Dates, Rice Flour) Seeds (5%) (Sunflower Seeds, Pumpkin Seeds) Oat Flour.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of sesame seeds, soya, and nuts.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1515kj / 359kcal |
|
Fat of which saturates |
5.2g 1.4g |
|
Carbohydrate of which sugars |
72g 21g |
| Fibre | 5.3g |
| Protein | 11g |
| Salt | <0.01g |
Store in a cool dry place away from strong smelling products.
The Flahavan’s family has been milling oats in Kilmacthomas, Co. Waterford for over 200 years. Now in its seventh generation, the company continues to source its quality wholegrain oats locally from growers based within a 60 mile radius of its Mill.
Nestled just beneath the Comeragh Mountains, Flahavan’s are perfectly located to benefit from optimal climate and soil conditions, which help produce world-class oats year after year. Best-known for its Progress Oatlets, the company has a wide array of oat-based products in its range including Organic Oats, Gluten Free Oats, Granola, Muesli, Flapjacks as well as its recently launched Oat Drinks range. Innovation remains at the heart of what this Waterford-based company is all about and it continues to drive growth by developing new wholesome oat-based products to meet the changing needs of its consumers.
Flahavan’s is committed to minimising its impact on the environment, and it was awarded Gold Member status by Origin Green in 2021. The company self-generates 70% of its own energy through wind and water turbines, solar panels and its bio-mass boiler, which is fuelled by burning the outer husks of the oats.
