The Indian Monsoon Malabar Coffee Beans are ‘aged’ – they are left in open warehouses with the moist monsoon winds on them before they are sacked and put on ships for export. The coffee beans are softer, light in colour and very clean to roast. The natural aging of these beans is unique to the Indian Monsoon Malabar coffees and is what imparts the soft milk chocolate sweetness.

Origin
Bourbon and Paca varietals from Finca Altamira, El Salvador and Monsoon Malabar, India.
Process
Fully Washed, Patio Dried
Cupping Notes
Smooth milk chocolate flavours with hint of vanilla. Medium acidity and body.