• Raw – Unfiltered
• Contains the ‘Mother’

Apple cider vinegar has been valued for centuries as a nutritious foodstuff, natural remedy, tonic and antiseptic.

We have naturally fermented this cider vinegar from the best of Irish apples. Unlike some ‘big brands’ manufactured cheaply by bulking up with water and cheaply by bulking up with water and sugar during fermentation, we ferment only pure fresh-pressed apple juice. This gives our cider vinegar more flavour and more natural apple goodness.

Any jelly-like deposit or strands visible in the bottle are harmless evidence of the live bacterial ‘mother’ culture, and valuable proof of its quality and authenticity.

• Use instead of wine vinegar in recipes for marinades, salad dressings, chutneys, pickling etc. May be taken, diluted with water, as a daily tonic drink.
• Salad Dressing: for a simple yet delicious dressing, mix 1 tablespoon cider vinegar, 4 tablespoons olive or sunflower oil, salt and black pepper to taste.
• Daily Tonic: A popular recipe for a daily tonic drink: 1 tablespoon cider vinegar, 1 teaspoon honey, mixed in a glass of warm water, taken twice daily. 

Ingredients List

• Apple Cider Vinegar made from 100% Irish apples

This Product Contains

Not filtered

Not pasteurised

Acidity 5%