Frothing Ferments Sriracha Hot Chilli Sauce is made by the traditional and time-honoured technique of lacto fermentation. A method by which hot chillies are combined with salt and allowed to sit in glass jars to ferment.

Enjoy it with chips, over eggs, as a dipping sauce, or as an ingredient in any dish that calls for a splash of delicious peppery fire!   

Ingredients List

• Chilli (EU) 34%
  
• Water
• Salt
• Sugar
• Garlic
• Kombucha (Fermented Black Tea)
• Pepper
• Cardamom
• Xanthan Gum (E415)

This Product Contains

This product does not contain any allergens but cannot be guaranteed to be allergen free.

Dietary Info

Storage

Store in a cool dry place. Once opened, refrigerate and use within 4 weeks.